A salmonella outbreak linked to cucumbers grown in Sonora, Mexico, has sparked a nationwide recall, as confirmed by the Centers for Disease Control and Prevention (CDC). At least 68 people across 19 states have fallen ill, with 18 requiring hospitalization between mid-October and mid-November. Officials believe the actual number of cases could be significantly higher, as many affected individuals may recover without seeking medical attention or undergoing testing.
The states impacted include Alaska, California, Colorado, Illinois, Iowa, Massachusetts, and others, with Montana reporting the highest concentration of infections at 16 cases. However, the CDC has cautioned that the outbreak might extend beyond these states due to the broad distribution of the contaminated cucumbers. The produce may have reached locations that have not yet reported illnesses, raising concerns about its widespread presence in the food supply.
In response, several companies have recalled cucumbers sourced from the implicated farm. SunFed announced a recall of all sizes of whole fresh cucumbers sold in bulk from October 12 to November 26. Other brands, including Pamela or Pam Pak, also issued recalls for cucumbers distributed during the same period. Russ Davis Wholesale followed suit, recalling multiple Crazy Fresh and Quick & Easy branded salads and wraps containing the tainted cucumbers, as well as Kowalski’s Market Garden Salad. These products were distributed across 35 states, highlighting the extensive reach of the contaminated produce.
The Food and Drug Administration (FDA) has warned consumers to remain cautious, even in states where no illnesses have been reported. The recalled cucumbers were sold at major retailers such as Walmart, Costco, Target, and Wegmans, and also appeared in prepackaged vegetable and salad trays at stores like Albertsons-Safeway. Additionally, food service providers may have unknowingly used the contaminated cucumbers, increasing the risk of exposure in restaurants and cafeterias.
Health officials are urging consumers to check their homes for any cucumbers or prepared food products that might be part of the recall. Retailers and food service establishments are also being advised to carefully review their supply chains and immediately remove any affected items. As the CDC and FDA continue to monitor the outbreak, they are emphasizing the importance of taking proactive steps to prevent further illnesses and ensure public safety.
